These Angus burgers are characterized by their marbled intramuscular fat, which is linked to their flavor, tenderness and juiciness. During cooking, this fat melts and helps enhance the flavor of the meat. The description also highlights a moderate amount of unsaturated fats, although no specific nutritional values are provided. They are sold in packs of 2 units. Approximate pack weight: 450 g. This amount refers to the two burgers together, not to each unit, and is approximate. Grill, griddle and pan are the indicated cooking options. The suggested preparation includes a few drops of olive oil and browning both sides to achieve a caramelized surface. It is recommended to handle the meat gently during preparation to enjoy its characteristic flavor. The product is packaged. The information provided does not specify the ingredients list, the origin of the meat or the specific storage conditions.