Angus burgers are synonymous with superior quality due to their intramuscular fat, giving them an exceptionally juicy and tender flavor. This highly valued meat is best enjoyed with a bit of extra care in cooking. We recommend removing the burgers from the packaging and letting them sit at room temperature for 1 to 2 hours before cooking. To prepare, use a few drops of olive oil and caramelize both sides, leaving them medium-rare inside to enhance their unique flavor. They are sold in packs of 2 units weighing approximately 450 grams each.