Arturo Sánchez Gran Reserva Iberian acorn-fed chorizo, handcrafted with the finest meats from Iberian acorn-fed pork. The description highlights its juiciness and unique, unmatched flavor, the result of highly artisanal production. The product is stuffed into natural casing and seasoned with natural spices. The pieces are tied by hand and dried in a bell chamber with holm oak wood. Curing takes place in natural curing rooms for more than five months. The selection of the meat, the seasoning, the manual tying and the drying are part of the process described for this chorizo. The stated presentation is approx. 1.25 kg. The description specifies: «Piezas de 1 - 1,5 kg aprox. por lo que puede existir una ligera variación en el precio final del producto». It is therefore an approximate-weight presentation: the amount of each piece may vary within the indicated range.