Beef knuckle is a meat cut of Primera A category, located in the rear part of the animal. It is found on the outer side of the hind legs, next to the contra and tapa. Its name refers to the cylindrical shape that characterizes this cut. It is a valued cut because it contains little fat and few visible sinews. According to the product description, when cooked it becomes more tender and juicy than other pieces from the same area, such as the contra. These characteristics distinguish the knuckle among the cuts from the veal hind legs. The presentation corresponds to an approximate-weight piece, not an exact fixed amount. Approx. product weight 2.5 - 3 kg. In the preparation of fresh products there may be a slight variation in the final price depending on weight.