Beef Vacio is a cut from the flank. It is characterized by very tender, juicy meat with excellent flavor, and it can be used whole or cut into pieces depending on the preparation chosen. The description suggests cooking it whole on the grill or in the oven, as well as cutting it into pieces for stewing. These options make it suitable both for whole-piece preparations and for stews. Its use is linked to Argentine culture, where it is widely used for its flavor in classic barbecues and roasts. Approximate product weight 2.5 Kg. This is an estimated amount, not a guaranteed exact weight. Fresh products may show a slight variation in the final price depending on weight. Therefore, the final amount may vary according to the weight of the prepared product.