Boneless beef shank, a lean cut with low fat content and rich in protein. It stands out for its flavor and its high gelatin content, which gives the tender, succulent character so valued in stews and braised dishes. Slow cooking produces a tender and tasty texture, making this cut suitable for preparations that require a longer cooking time. It is a good option for those looking for a flavorful meat with a succulent texture for their stews. It is presented as a piece of boneless beef shank. Approximate product weight 1 kg. This is an estimated weight for this fresh product, not an exact guaranteed amount. For fresh products, there may be a slight variation in the final price depending on the weight.