The Castellano Chickpea is known for its medium-large size and spherical shape. Its skin is thin, with a cream color and light brown tones. It is rich in protein, fiber, and unsaturated fats, like oleic and linoleic acid, making it cholesterol-free. Ideal for cooking, it perfectly maintains its shape and texture.
The Castellano Chickpea, with a medium-large size and spherical shape, stands out for its thin and almost imperceptible skin, light cream in color. This variety is rich in protein, starch, and lipids such as oleic and linoleic acid, which are unsaturated and cholesterol-free. It provides a good supply of fiber and calories, being appreciated for its excellent presentation once cooked. It absorbs more than double its weight in water while maintaining its shape. This presentation is offered in bulk and sold by the kilogram, allowing consumers to purchase the desired amount.
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