Callos Huertas in a 415 g can, of Spanish origin. The recipe combines beef tripe and pork snout with chorizo and morcilla. The ingredient list is completed with tomato, onion, garlic, paprika, water, salt and spices. This tripe preparation combines meat ingredients with vegetables and seasonings. The stated presentation is a can with 415 g net content. Nutrition information is given per 100 g of product: it provides 164 kcal of energy, 11 g of fat and 3 g of carbohydrates, of which 1 g is sugars. It also declares 12 g of protein and a salt content of 1.3 g per 100 g. As for allergens, it may contain traces of gluten and soy. This warning should be taken into account if these allergens need to be avoided. The information provided does not include specific storage conditions or preparation instructions; for these details, check the packaging label.