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The Blackeye Bean, also known as the Castilian bean, blackeye bean, or black-eyed pea, among other names. It is a small bean with a dark white/beige color and a black spot that characterizes it. They have a high content of protein and fiber, as well as minerals such as potassium, iron, selenium, molybdenum, and folic acid. It is an ideal bean for making salads, stews, or as a side dish.