Aged Beef Tenderloin Carpaccio, presented in a tray of approximately 100g. Made with top-quality pieces that showcase the products of Los Norteños. It is a preparation of raw meat, thinly sliced or pounded until thin. Ideal for serving as an appetizer, you can season it with olive oil, vinegar, mustard, lemon, salt, pepper... and accompany it with some cheese shavings and a good red wine. It also makes a great addition to salads.