Castilian chickpea from Salamanca, medium to rather large in size. It has a light cream color and a fairly wrinkled skin, features that define its appearance. Its flavor is mild and, once cooked, the skin is almost imperceptible. The description thus highlights the contrast between the wrinkled appearance of its skin and how little of it is perceived after cooking. Price per kilo. This is the sales format indicated for the product; no packaging format or fixed net quantity per purchase is specified. Salamanca is given as its place of origin. The available information focuses on the size, color, skin appearance and flavor of the chickpea, without providing an ingredients list, nutritional values, preparation instructions or specific storage conditions.