The cheese in olive oil Dulcinea is an exquisite aged sheep cheese made from raw milk, immersed in pure olive oil to enhance its flavor and texture. Weighing approximately 400 grams per piece, this cheese offers a maturation that intensifies its organoleptic characteristics. Ideal for consumers who appreciate artisanal and high-quality products. This cheese can be enjoyed on its own, with a good wine, or as part of a gourmet platter. Its artisanal production guarantees an unparalleled experience in every bite, maintaining the cheesemaking traditions of the region.