Chistorra, also known in other parts of Spain as thin chorizo, is made from chopped pork seasoned with spices, mainly paprika. Its preparation gives it the typical rustic flavor, with a combination of meat and marinade that can be enjoyed in different ways. It is ideal for sandwiches or tapas, and you can also prepare it on the grill, barbecue, or in roasts. If you want a different way to cook it, the suggestion is to make it in a pan with wine for an extra touch. You can choose any of these cooking methods depending on whether you want to serve it as a tapa, use it in a sandwich, or cook it on the grill. Approximate product weight 1 kg. This presentation is indicative, not exact. When preparing fresh products, there may be a slight variation in the final price depending on weight.