Cinco Jotas Iberian acorn-fed loin is presented as a whole piece, also called caña de lomo, of approximately 1 kg. It corresponds to the lumbar muscle of 100% Iberian pigs, as stated in the product description. Cinco Jotas highlights the intense flavor of this acorn-fed loin and the combination of flavors and textures that characterizes its tasting. The brand presentation emphasizes the Iberian breed, the quality and the delicacy of the piece, with a proposal focused on its sensory qualities. The format offered is a whole loin piece; the weight of 1 kg is approximate. The available information identifies the brand, the product type, the anatomical cut and its presentation, but does not detail the ingredients, the production process or the storage conditions. It also does not specify a concrete geographical origin or provide nutritional values.