Eliges Cocoa Cream with Hazelnuts is presented in a 400 g format. It combines the intense taste of cocoa with the smoothness of hazelnuts in a sweet cream with a smooth texture and balanced flavour. It is a versatile product, intended both for spreading and for use in baking. At breakfast and snack time, it can be enjoyed spread on bread. Its combination of cocoa and hazelnuts also makes it suitable for baking preparations, as an alternative to eating it directly on bread. The smoothness and the contrast between both flavours are the main features highlighted in the product description. The information provided does not include the full list of ingredients or the proportions of cocoa and hazelnuts. Nutritional values, origin and specific storage conditions are also not indicated.