Cotoliva Olive Oil Maximum Acidity 1º 5L is presented in a 5-litre format, intended for both domestic and professional use. The seller’s description highlights that it is made with selected olives and has an intense flavour, fruity aroma and balanced profile. Given its stated uses, it can be used for cooking, frying and dressing salads. Its family-sized 5-litre format is aimed at families, restaurants and businesses looking for oil for different culinary preparations. The seller describes it as “premium extra virgin olive oil” and states a maximum acidity of 1º. These indications are inconsistent: extra virgin olive oil requires a maximum acidity of 0.8º. Therefore, it is advisable to check the legal denomination and the product acidity on the label before considering that classification confirmed. The information provided does not specify origin, olive variety, nutritional values or storage conditions.