The Cow Burgers are handmade with fresh meat pieces, they have not been subjected to cooking, curing, or aging processes. The flavor of the cow meat is intense, making these burgers ideal for grilling or griddling. It is recommended to remove the piece from the packaging and leave it at room temperature 1 or 2 hours before cooking. Cook it with a few drops of olive oil, caramelizing it on both sides and leaving it medium-rare inside. *They are served in packs of 2 units. Approximate weight of the pack 450 g.