Beef burgers are handcrafted with fresh meat, preserving an intense and authentic flavor. They are ideal for grilling or pan-frying. It's recommended to remove the burger from the packaging and let it sit at room temperature for 1 to 2 hours before cooking. Cook with a few drops of olive oil, caramelizing both sides and leaving it medium rare inside to enhance its flavor. The product comes in a pack of 2 units with an approximate weight of 450 grams, providing a sufficient amount for a delightful culinary experience.