A uniform blend of spices, with turmeric standing out, presented in a jar. This curry is characterized by its yellow color, bitter taste and strong spiced aroma. It is a basic ingredient in Asian cuisine and is used to season different dishes. Its described uses include rice, sauces, soups and preparations with vegetables, fish or poultry. Among the dishes mentioned is chicken curry. The blend provides these preparations with the characteristic spicy flavor and aroma of curry, with turmeric as one of the highlighted spices in its composition.