Ground white beef is a high-quality product made from selected cuts. This meat is 100% natural, with no added preparations, sulfites, colorings, or artificial preservatives that could shorten its shelf life, so it's recommended to freeze it if not consumed immediately. With high protein content and low fat, this ground meat is perfect for creating a variety of dishes such as meatballs, burgers, or fillings. The approximate weight is 600 g.