Artesana Jamonera Duroc Gran Reserva ham, presented as a piece with an approximate weight between 7.5 and 9 kg. It is made from Duroc pork raised in Teruel. The title indicates a curing period of 18-24 months, and the product description refers to traditional curing. The advertised presentation is «Duroc Gran Reserva Ham (18-24 months). 7.5-9 kg». This range expresses the approximate weight of the piece, not a fixed content of 9 kg. The seller's sales note is: «Price based on approximate weight for one piece between 7.5-9 kg». The available information identifies the brand, the origin of the pig, the piece presentation and the curing period. No ingredients list or allergen statement is provided. Nutritional values, consumption recommendations or specific storage conditions are also not provided.