Eliges strong flour 1 kg

Eliges strong flour 1 kg

Eliges strong flour 1 kg

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Rating: 4.8
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Shipping time: 24 - 48 h
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Alérgenos y características

Gluten

Wheat

Format

1 kg

Gluten

Wheat

Format

1 kg

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Wheat flour.

Mark: Eliges

Net weight:

5.00% off

Eliges strong flour in a 1 kilogram format, made with wheat and with a high gluten content. Suitable for bread, pastry and baking, it helps prepare dough with good elasticity and promotes proper fermentation in your homemade recipes.
Eliges Strong Flour 1 kg is a wheat flour with a high gluten content, suitable for making breads and doughs with good elasticity and fermentation. It comes in a 1 kilogram format and is intended for home bakery, pastry and baking preparations. The description highlights its usefulness for achieving elastic doughs and helping proper fermentation. It is an option for those looking for a strong flour for their homemade recipes, both bread and baking. The product is presented as a high-quality flour, designed to obtain professional-style results in the home. Contains wheat and gluten. The available information does not include a full ingredients list, nutritional values or specific storage instructions. The origin of the product is also not stated.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Wheat flour.

Otras características

Mark: Eliges

More information

Net weight:

5.00% off

Eliges strong flour in a 1 kilogram format, made with wheat and with a high gluten content. Suitable for bread, pastry and baking, it helps prepare dough with good elasticity and promotes proper fermentation in your homemade recipes.
Eliges Strong Flour 1 kg is a wheat flour with a high gluten content, suitable for making breads and doughs with good elasticity and fermentation. It comes in a 1 kilogram format and is intended for home bakery, pastry and baking preparations. The description highlights its usefulness for achieving elastic doughs and helping proper fermentation. It is an option for those looking for a strong flour for their homemade recipes, both bread and baking. The product is presented as a high-quality flour, designed to obtain professional-style results in the home. Contains wheat and gluten. The available information does not include a full ingredients list, nutritional values or specific storage instructions. The origin of the product is also not stated.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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