Extra Smoked Bacon Eliges

Extra Smoked Bacon Eliges
Extra Smoked Bacon Eliges

Extra Smoked Bacon Eliges

Extra Smoked Bacon Eliges

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The store is still accepting orders, but they will not be processed until they return from vacation.

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Huverfruit
Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Net weight:

Extra Smoked Bacon Eliges in a bulk presentation of 3.7 kg. Offers an intense flavor and characteristic aroma thanks to its natural smoking process. Ideal for professional use in restaurants as well as for large families seeking quality and quantity. Competitive price of 13.44 €/kg.
Extra Smoked Bacon Eliges is an excellent choice for those seeking quality and quantity in one product. Offered in a bulk format of 3.7 kg, ideal for professional cooks or large families. This bacon is distinguished by its intense flavor and the smokiness achieved through a natural process. It is presented in thick, juicy slices, ready for any culinary preparation. The competitive price of 13.44 €/kg ensures great value for money.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Extra Smoked Bacon Eliges in a bulk presentation of 3.7 kg. Offers an intense flavor and characteristic aroma thanks to its natural smoking process. Ideal for professional use in restaurants as well as for large families seeking quality and quantity. Competitive price of 13.44 €/kg.
Extra Smoked Bacon Eliges is an excellent choice for those seeking quality and quantity in one product. Offered in a bulk format of 3.7 kg, ideal for professional cooks or large families. This bacon is distinguished by its intense flavor and the smokiness achieved through a natural process. It is presented in thick, juicy slices, ready for any culinary preparation. The competitive price of 13.44 €/kg ensures great value for money.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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