Lomo de Cebo de Campo is a jewel of Iberian charcuterie, renowned for its exceptional flavor and quality. This 1.6 kg piece comes from naturally fed Iberian pigs, ensuring lean and tender meat. Made with selected ingredients, each bite of this loin is characterized by its intense aroma and juicy texture. Perfect for enjoying in thin slices along with a red wine or as part of a delicious charcuterie board. Due to its natural and artisanal production, this loin is ideal for both special occasions and everyday use. Note that the weight of the piece may vary slightly, as this is a fresh product that might have slight differences in its final price based on actual weight.