Fresh Mozzarella is a characteristic cheese of Italian cuisine, known for its soft texture and light flavor. This delicious cheese is made from pasteurized cow's milk and consists of simple ingredients like microbial rennet, lactic ferments, and salt. It is a versatile ingredient in the kitchen, perfect for adding to salads, pizzas, or enjoying on its own. It contains 250 kcal per 100 g, with 20 g of fat and 18 g of protein, making it an excellent source of nutrients. This product comes from Spain and contains lactose, which is important to note for those with intolerance.