Fresh mozzarella carefully made from pasteurized cow's milk, providing a soft and creamy texture suitable for a variety of dishes. Ingredients: pasteurized cow's milk, microbial rennet, lactic ferments, and salt. Nutritional value per 100 g includes 250 kcal, 20 g of fat, 2 g of carbohydrates, 2 g of sugars, 18 g of protein, and 0.5 g of salt. Allergens: contains milk (lactose). A product of Spanish origin, ideal for salads, pizzas, and other recipes requiring quality cheese.