Duroc pork cheeks are valued among chefs for their juiciness and tenderness. These hard-to-find pieces sit in the lower jaw of the pig and are recognized for their fat marbling, which adds a very pleasant flavor. They are ideal for stewing but can also be grilled or barbecued, enhancing their spectacular taste. They are vacuum packed in sets of 8 pieces, with a total weight of approximately 1 kg. This packaging method makes storage easier and is perfect for those who seek quality and flavor in every bite. Enjoy these delicious cheeks at your next meal and impress your guests with their exquisite taste.