Fresh rabbit pieces, a tasty white meat that is part of the Mediterranean diet for its nutritional and gastronomic qualities. The description highlights its contribution of high biological value protein and its classification as lean or white meat, due to the amount and quality of its fat. Its presentation in pieces makes it suitable for the different preparations indicated: stewed with tomato, in paellas, with potatoes, in rice stews, or garlic-style. These options offer several ways to use the same product, both in recipes where rabbit is the main ingredient and accompanied by rice or potatoes. Approximate product weight 900 g. This is an estimated weight, not an exact guaranteed quantity. When preparing fresh products, there may be a slight variation in the final price depending on weight.