Fresh Red Longaniza is a typical artisanal sausage from the province of Alicante, made in a traditional, homemade way. It is prepared from chopped pork belly with paprika, garlic and different spices. It stands out from other sausages for its aroma, texture and spice blend. In cooking, it is ideal grilled over coals or on the griddle. It also goes very well with pasta dishes, added to the sauté base of the sauce. The product description also mentions cured consumption, leaving it to dry in the refrigerator uncovered, and indicates a one-week period for this process. The listed format is Longaniza Roja Fresca 1.2 Kg, with an approximate product weight of 1.2 kg. For fresh products, the final price may vary slightly depending on the weight.