Fresh turkey breast fillets, a versatile option for cooking. The description presents them as juicy fillets, suitable both for pan cooking and for breading. These are two preparation options that let you choose how to consume them according to the desired recipe. The product information highlights its low fat content and notes that, along with chicken and rabbit meat, turkey is among the meats with the lowest fat and cholesterol content, especially when consumed without skin. No nutrition table with specific values is provided. Approx. product weight 600 g. This amount is indicative and does not represent a guaranteed exact weight. During the preparation of fresh products, there may be a slight variation in the final price depending on the weight. Therefore, both the indicated weight and the final amount are subject to that possible variation during preparation.