Fresh turkey ragout is thigh meat from turkey, without skin or bone. It is characterized by a texture that is slightly more fibrous than chicken and offers different preparation possibilities in the kitchen. It is ideal for stews and can also be marinated. Another option is to use it minced to make burgers or meatballs. This cut allows you to prepare both slow-cooked dishes and minced-meat recipes, depending on the dish you want to make. The product description highlights its vitamin B3 content, also known as niacin. It is presented as fresh turkey with an approximate weight of 600 g; this amount is indicative and may vary slightly. Approximate product weight 600 g. When preparing fresh products, there may be a slight variation in the final price depending on the weight.