The Turkey Roast, also known as a “round”, is a prepared cut with tender meat and very low fat, according to the product description. It is supplied frozen, with an approximate weight of 2 kg. This quantity is indicative, as shown by the presentation “2 Kg approx.”. The most common cooking method is roasting or oven cooking. As a preparation suggestion, it can be served with vegetables and nuts and basted with wine or sauces to taste. The vegetables, nuts, wine and sauces are mentioned as accompaniments for cooking, not as the ingredient list of the roast. IMPORTANT: the Turkey Roast requires 4 days of preparation from the order date. Please order it well in advance and take this lead time into account when planning the purchase and preparation of the dish.