Large Fuentesaúco chickpea sold loose, packed in a 1 kg format. It is characterized by a medium to large size and a dull cream color. Its surface has intermediate roughness, together with a pronounced, curved beak that completes the bean’s distinctive appearance. Once cooked, the chickpea remains whole and does not lose its skin. It offers a buttery texture and a pleasant flavor. The description highlights the integrity of the grain after cooking, as well as the preservation of its covering, together with its texture and flavor qualities. As for its nutritional value, chickpeas provide slowly absorbed carbohydrates. The information provided also describes them as rich in protein, minerals, iron and fiber, and low in saturated fat. These references are qualitative: no nutrient table with quantities or energy values is provided.