This piece of Beef Steak or Beef Ribs comes from the rib of the calf, cut longitudinally, so the cut includes pieces of bone from the ribs. In Argentina, it is a highly valued cut, also called "Asado", in Spain we know it more as "Churrasco" and it has become a staple in our barbecues. It is a lean cut with infiltrated fat. *Approximate weight of the product 600 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.