This piece of beef churrasco, also known as Tira Asado, comes from the rib section and is cut longitudinally, including bone pieces from the ribs. It is a very popular cut in Argentina, known there as "asado", and is a staple in Spanish barbecues known as "churrasco". This cut is prized for its lean texture complemented by marbled fat, making it ideal for grilling and barbecues. The approximate weight of the product is 600 grams, and there may be slight price variations due to this factor.