Jar of ground black pepper, a spice with a pungent flavor that can be used in a wide variety of dishes. Black pepper is produced when the peppercorn is halfway through ripening and is among the spices used since ancient times. Its characteristic heat comes from piperine, a compound found in both the husk and the seed of the pepper. It is mainly used in stews and in roasted or grilled meats. It is also used in soups, marinades, pasta and rice dishes. This range of uses makes it possible to add its pungent flavor to very different preparations, from a stew to a pasta or rice dish. The product is presented ground and in a jar. The information provided does not specify the net content of the package, the origin of the pepper or its particular storage conditions.