Price per kilo. Tomate de penjar, known for its traditional use for «sucar el pa amb tomàquet»: rub the tomato over a good slice of artisan bread. This is the preparation highlighted for this product, linked to tomato bread or the popularly known «pan tumaca». The suggested serving starts with artisan bread, such as pan de pagès, and is accompanied by extra virgin olive oil and a little salt. Garlic may also be added if desired. The tomato is applied directly to the slice by rubbing it on, as described in this traditional way of preparing tomato bread. The bread, oil, salt and garlic are mentioned as accompaniments to this preparation, not as ingredients added to the tomato. Sale is by the kilo, with no fixed net weight, number of pieces or specific package format stated.