The hanging tomato is famous for being ideal for preparing the classic 'pa amb tomàquet'. This tomato is traditionally used to rub over a slice of artisan bread, accompanied by extra virgin olive oil, salt, and, if desired, a bit of garlic.
The hanging tomato is known as the main ingredient of the traditional 'pa amb tomàquet', a delicacy that consists of rubbing the tomato over a good slice of artisan bread, adding extra virgin olive oil, a bit of salt, and optionally, garlic. This typically Catalan preparation is internationally known as 'pan tumaca'. It is sold by the kilo, making it perfect for those who wish to enjoy this product fresh and natural at home.
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