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The Iberian Acorn-fed Salchichón by Arturo Sánchez is produced in the town of Guijuelo in Salamanca. Made from noble cuts of Iberian pork, salt, black pepper, and other spices. A selection of noble meats, hand-stuffed in natural Iberian pork casing, gently dried with oak firewood, and cured for over 6 months. Its flavor of pure tradition, instantly recognizable, authentic, pure, and refined, make it a unique piece with personality and truly seductive. *Pieces weigh 1 - 1.5 kg approximately, so there may be a slight variation in the final product price.