The Arturo Sánchez Iberian Bellota Salami is a standout product of Spanish charcuterie tradition, made in the renowned town of Guijuelo, Salamanca. This salami is crafted from carefully selected Iberian pork, combined with salt, black pepper, and a variety of spices, creating a perfect balance of flavors. The preparation includes careful manual stuffing with natural Iberian pork casings, and drying traditionally over oak wood, adding a special nuance to the flavor. Its curing extends for over six months, ensuring the development of an authentic, pure, and delicate taste, ideal for gourmet lovers. The Iberian Salami is presented as a true culinary gem, perfect to enjoy on a charcuterie board or simply paired with a good wine. The piece may vary between 1 and 1.5 kg, so there may be a slight variation in the final product weight. If you're looking for a unique gastronomic experience, this salami is a choice that won't disappoint.