Artesana Jamonera’s Lomo de cebo de campo 50% Iberian breed is presented as one of the finest Iberian cured meats, alongside ham. It is made naturally, with lean meat from Iberian pork and seasonings. It is a juicy product, sliced by professional staff and ready to eat. Its pre-sliced presentation means it can be served without cutting a whole piece. This product is presented in a vacuum-packed tray to preserve freshness. The offered format is an approximate weight of 100 g. Price based on the approximate product weight of 100 g. This reference corresponds to the described tray presentation, with the loin already sliced and prepared for consumption. The information on its production mentions lean Iberian pork and seasonings, although it does not specify which seasonings are used or provide a full ingredient list. No specific storage conditions are indicated.