Iberian pork cheeks, also known as carrilleras, presented in a tray. They are supplied vacuum-packed in packs of 4 units. Approximate weight 1 kg, corresponding to the set of four pieces. Pork cheek is a lean cut located in the animal’s lower jaw, with streaks of fat. Its meat is characterized by a fibrous and gelatinous texture, along with notable juiciness and tenderness. Its pleasant flavor and succulence make it a valued cut in cooking. Although cheeks from different animal species are consumed, those from Iberian pork are among the most appreciated by consumers. They are ideal for long stews over medium heat, as recommended in the product description. This preparation allows the pieces to release all their succulence and stand out for their flavor and tender texture. The presentation includes four vacuum-packed units; the stated weight is approximate.