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Delicious Iberian Pork Cheeks, also known as Cheeks, a lean piece found in the lower jaw, with veins of fat. This meat piece from the Iberian Pig is very fibrous and gelatinous, extremely juicy and tender, with a very pleasant taste. They are highly appreciated by chefs around the world. Cheeks are consumed from various animal species, but those of the Iberian Pig are the most valued and appreciated by consumers. Ideal for long stews at medium heat, so that they release all their tenderness, with their unmistakable flavor and tenderness. *They are served vacuum packed in packs of 4 units. Approximate weight 1kg.