Iberico pork cheeks, also known as carrilleras, are a delicious cut of meat located in the lower jaw of the pig. This cut is characterized by its interspersed fat, which gives it a notably juicy and tender texture. It is highly valued by chefs worldwide, especially coming from Iberico pigs, which are highly prized for their quality. The cheeks are perfect for cooking in slow stews over medium heat, where the slow cooking allows their intense flavors and unique tenderness to develop. This product is vacuum-packed in a pack of 4 pieces, with an approximate total weight of 1 kg.