Iberian pork cheeks are lean meat pieces found in the lower jaw of the pig, also known as carrilleras. These pieces are highly valued for their fibrousness and gelatinous texture, making them extremely juicy and tender. With a very pleasant flavor, they are sought after by chefs worldwide. Iberian cheeks stand out from other species for their high value and appreciation by consumers. They are ideal for long stews at medium heat, allowing them to release their melt-in-the-mouth quality, making their flavor and tenderness unmistakable.