The Iberian pork shoulder is one of the most prized cuts of this noble animal, known for its intense flavor and tender texture. It can be grilled, pan-seared, or used in stews, becoming the centerpiece of any table. Although this sheet does not mention the exact origin, this type of meat typically comes from pigs that are acorn-fed in pastures, giving it its characteristic taste. This cut is perfect for those looking to enjoy a gourmet experience at home. It is recommended to keep refrigerated and consume before the indicated date.