The Iberian pork shoulder steak is a select cut from pigs raised on the Iberian Peninsula. This cut has a perfect balance of lean meat and fat, giving it a tender texture and unparalleled flavor. Weighing approximately 600 grams, it's ideal for preparing gourmet recipes at home. You can grill, roast, or even pan-fry it to enhance its authentic flavor. Known for its superior quality, the Iberian pork shoulder steak is an excellent choice for those seeking to elevate their meals to a sophisticated level.