The Iberian Salchichón Salamanca by Artesana Jamonera is a naturally made cured sausage produced with high-quality lean meats from Iberian pigs raised in Salamanca. Seasonings are included in its preparation, and the result is described as a juicy salchichón, ready to eat. It is professionally sliced and presented in a vacuum tray to preserve freshness. The presentation has an approximate weight of 100 g. The sales indication for the product is: «Price per approximate product weight 100gr». This amount corresponds to the offered format and is expressly indicated as approximate. The sliced presentation brings the salchichón together in a tray, ready for consumption, with no need to slice it before serving. The Salamanca origin of the Iberian pig and the natural preparation are the highlighted features of this Artesana Jamonera cured sausage.