Jicama, whose name comes from the Nahuatl "xicamatl" meaning "water root," is a plant native to Central America and Mexico. Although commonly referred to as a fruit, it is actually a root belonging to the legume family. Primarily cultivated for its tuberous roots, jicama is known for its crunchy texture and mild flavor. It is often used in salads and other dishes due to its versatility. Notably, this product is sold at "Price per kilo," making it ideal for purchasing by weight as needed. Its logistical weight is 1 kg, making it suitable for transport and storage.