The Iberian Bellota Loin Joselito is a high-quality product made from Iberian pigs from Joselito's own farm. The production takes place in the winter months, post-montanera, ensuring flavor excellence. This loin is smoked in natural chimneys with oak wood, enhancing its aroma and quality. It undergoes a natural curing process lasting over six months, resulting in a deep and sophisticated taste profile. Known for its juiciness and perfect balance of fat and lean meat, each portion is a delight for the senses.