Iberian Acorn-fed Pork Loin Joselito Joselito Pork Loin made from Iberian pigs from Joselito's own herd. It is produced during the winter months, after the acorn-feeding period. Joselito Pork Loin is smoked in natural oak wood chimneys and then undergoes a natural curing process of over 6 months in Joselito's drying rooms. *Pieces weigh around 1 - 1.5 kg so there may be a slight variation in the final price of the product.