Joselito Acorn-Fed Ibérico Loin is a loin piece from Iberian-breed pigs from Joselito’s own herd. It is produced during the winter months, after the montanera period, following the process described for this product. The Joselito loin is smoked in natural fireplaces with oak wood. After smoking, it undergoes a natural curing process of more than 6 months in Joselito’s drying rooms. Both the oak smoking and the subsequent curing are part of the making of this piece. The presentation indicated in the title is approx. 1.25 kg. Pieces of approx. 1 to 1.5 kg may therefore cause a slight variation in the final product price. The 1.25 kg weight is therefore an approximate reference: the pieces may vary within the range indicated in the description.