Discover the Joselito Iberian Bellota Chorizo, carefully made from the noble cuts of Iberian pork. This chorizo stands out for its aromatic intensity, unique fineness, and juiciness. It presents a purple-red hue and a robust flavor with a perfect balance of fat and paprika. The curing process takes place during the winter months in natural drying rooms, ensuring superior quality. Each piece weighs approximately 1 to 1.5 kg, which may cause slight variations in the final price. With its 6 months of natural curing, this product is perfect for lovers of the authentic flavor of Iberian chorizo.