Joselito Iberian acorn-fed Salchichón, made with prime cuts of Iberian pork and cured in natural drying rooms and cellars. Its profile is defined by an intense aroma and the balance between fat, lean meat, and the hint of pepper and garlic. It delivers a fresh and delicate flavor, together with a tender and juicy texture resulting from its double mince. Pepper and garlic are part of the flavor profile described, along with the balance between the meat components. The presentation indicated in the title is approx. 1.25 kg. These are pieces of approx. 1 - 1.5 kg, so there may be a slight variation in the final product price. The weight of each piece is therefore approximate and may vary within the stated range; the 1.25 kg in the title are only an orientative reference for this presentation.