LAMB LEG RECENTAL S/H APPROX 700 GRS

LAMB LEG RECENTAL S/H APPROX 700 GRS

LAMB LEG RECENTAL S/H APPROX 700 GRS

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Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
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Nutritional values per 100.0 g
Energy value 1.215 kJ / 290 kcal
Fat (g) 21 g
Carbohydrate (g) 0 g
Protein (g) 25 g

Spain

Net weight:

Delicious leg of young lamb, ideal for roasting or stewing. This product comes from Spain and is free from allergens. Each portion provides essential energy and proteins for a nutritious meal.
The leg of the young lamb is a tender and juicy cut, perfect for preparing exquisite dishes like roasts or stews. This product is 100% leg of young lamb, assuring its quality and freshness. Each 700 grams contains approximately 290 kcal, with a notable content of 25g of protein per portion and 21g of fat. Sourced from Spain, this product is free from allergens, making it safe for those with dietary restrictions. Ideal for those seeking a tasty and nutritious main course.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.215 kJ / 290 kcal
Fat (g) 21 g
Carbohydrate (g) 0 g
Protein (g) 25 g

More information

Net weight:

Delicious leg of young lamb, ideal for roasting or stewing. This product comes from Spain and is free from allergens. Each portion provides essential energy and proteins for a nutritious meal.
The leg of the young lamb is a tender and juicy cut, perfect for preparing exquisite dishes like roasts or stews. This product is 100% leg of young lamb, assuring its quality and freshness. Each 700 grams contains approximately 290 kcal, with a notable content of 25g of protein per portion and 21g of fat. Sourced from Spain, this product is free from allergens, making it safe for those with dietary restrictions. Ideal for those seeking a tasty and nutritious main course.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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