Loose Fabes 500 g. These beans are characterized by their smooth skin, buttery texture and ability to absorb the flavors and aromas of the products they are cooked with. They are described as an exquisite, special and fine bean, very delicate and suitable for refined stews. Their absorbent quality stands out in cooking with other ingredients, as the Fabes take on the nuances of the foods around them. The smooth skin and buttery texture complete the profile described for this legume. These qualities, together with their finesse, define their value for making stews. The indicated presentation is loose, in a 500 g quantity. The available information does not specify origin, nutritional values or storage conditions. It also does not detail cooking times or preparation instructions.