Magdalenas La Bella Easo in 460 g format, of Spanish origin. Its composition includes wheat flour, sugar, sunflower oil, egg and milk, together with the other ingredients listed below. Ingredients: wheat flour, sugar, sunflower oil, egg, milk, glucose-fructose syrup, humectant (E422), raising agents (E450i, E500ii), flavouring and salt. Per 100 g, they provide 422 kcal of energy, 22 g of fat and 52 g of carbohydrates, of which 28 g are sugars. The nutrition information also states 1.2 g of fibre, 6.4 g of protein and 0.70 g of salt. These values refer to a 100 g serving, not to the full 460 g pack. As for allergens, they contain wheat (gluten), egg and milk. They may also contain traces of soy and nuts. The declaration distinguishes between allergens present in the ingredients and possible traces.