Marbu Dorada biscuits are presented in a 600 g format and originate from Spain. Their composition includes wheat flour, sugar, vegetable oils of sunflower and palm, and glucose-fructose syrup. The ingredients list is completed with raising agents (E503ii and E500ii), salt, emulsifier (E322, soy lecithin) and flavourings. Nutritional information is stated per 100 g of product: 454 kcal of energy, 14.8 g of fat and 71 g of carbohydrates, of which 19.5 g are sugars. It also declares 3.6 g of fibre, 6.9 g of protein and 0.8 g of salt for the same amount. The allergen statement indicates that they contain wheat (gluten) and soy. It also warns of the possible presence of traces of milk and egg. This notice distinguishes the allergens present in the ingredients from the declared possible traces, relevant information for those who need to avoid these foods.